Now, finally, after months of tasting, testing, planning and writing, the December issue has gone off in a sleigh to be printed, ready to go on sale in just about three weeks’ time.
How is the delicious. team celebrating the finishing of the issue? Not with mulled wine but with cocktails, of course – perhaps a negroni or a glass of champagne fizz. If you feel a cocktail coming on, here’s some inspiration… Cheers!